This Athens Technical College student discusses how she plans to use her biotechnology degree to break into the field of genetically modified foods by possibly...
Visit www.athensfoods.com for this complete recipe and other Mini Fillo Shell recipes. Watch how to make petite caramel apples in Athens Mini Fillo Shells -...
Visit www.athensfoods.com for this complete recipe and other Fillo Dough recipes. These single serve strudels are delicious with a crunchy phyllo dough shell. Baked Apple...
UPDATE!!! The Universalist Church of Athens and Sheshequin, Pa have stared a "FEED-A-FRIEND" project to supply home grown produce to local familes in need. you...
Owned and operated by Bill & Suzanne Justice and Sandy Colopy, who have created an intimate two- to three-hour culinary immersion with a dining option...
Michelle Ajamian, executive director and Brandon Jaeger, operations manager discuss the goals of the Appalachian Staple Foods Collaborative with the Athens Foundation.
Athens does casual food well, the staple being souvlaki of all types: skewered beef, lamb, chicken or pork served on pita bread with onions, tzatziki...
